Crust :

• 1 Cup
• 1/2 cup butter
• 4 eggs
• 1 cup flour

Heat water and butter to rolling boil. Stir in flour, stir fast till it becomes a ball, then remove from heat. Beat in eggs all at once till smooth. Than drop dough by 1/4 cup full, three inches apart on to a ungreased baking sheet.

Bake for 32 minutes (till puffed) and cool with no draft

Filling:

• 4 oz of soft cream cheese
• 1 package of 3 oz instant vanilla pudding
• 1 1/4 cup milk

Mix together and put in the refrigerator till needed