Carrot Cake

  • 1 cup sugar
  • 3/4 cup oil
  • 1 1/2 cups flour
  • 1 tbsp baking soda
  • 1 tbsp baking powder
  • 1 tbsp cinnamon
  • 1 cup grated carrots
  • 2 eggs
  • 1/2 cup chopped nuts- opptional

Mix sugar, oil, eggs. Put all dry ingredients into a bowl and stir then add to the sugar and oil, mix in carrots and nuts.

Bake 20-30 minutes in a floured pan at 350

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